Physiological characteristics of recent Canada Western Red Spring wheat cultivars: Yield components and dry matter production

effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars

این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...

Effect of Seed Priming and Mycorrhiza on Some Physiological Characteristics, Yield and Yield Components of Wheat under Salt Stress Conditions

In order to evaluate the effect of seed priming and inoculation of two mycorrhizal species on a number of physiological characteristics, yield and yield components of a wheat cultivar (Parsi) in salinity stress conditions, an experiment was conducted as a split-plot factorial based on a randomized complete block design with three replications in the years 2014-15 and 2015-16 at Isfahan Jihad Tr...

Evaluation of selenium and salicylic acid effect on physiological and qualitative characteristics of dry-land wheat cultivars

ABSTRACT-This experiment was carried out as factorial based on a randomized complete block design with three replications at the research station of the Islamic Azad University-Arak Branch, Iran, in 2011 and 2012. Experimental factors consisted of three levels of salicylic acid (SA); seed priming with distilled water (hydro priming), seed priming with 0.5 mM SA, and 0.5 mM SA  seed priming 1 mM...

Effects of high temperature on yield and yield components of nine wheat cultivars and a triticale

Chemical Composition, Yield and Yield Components of Two Wheat Cultivars in Response to Salt Stress

  Abstract In most southern provinces of Iran, soil salinity is a growing problem, particularly in irrigated agricultural areas, and has been found to reduce wheat yield, dramatically. To investigate the effect of sodium chloride on two wheat (Triticum aestivum L.) cultivars, four levels of salinity: 0, 4, 8 and 12 dS/m, were employed as a factorial experiment arranged in a randomized complet...